"Lucy Dee's Chicken Soup recipe Keeping Lucy Dee’s (Hy”d ) memory alive:
Here is Lucy's chicken soup recipe that she kept a secret until she finally shared it with her husband, just days before the terror attack." 1)
Message from Rabbi Leo Dee: "This was the chicken soup recipe Lucy finally shared with me. Please share with the world.” 2)
Chicken Soup with Vegetables 1 packet chicken neck/ wings or turkey neck; 2 medium yellow onions, chopped; 4 carrots, peeled and cut into 4; 2 courgettes (zucchini) in 4 pieces; 1 piece of puparsley rmpkin cut into 4; 2 stalks celery, chopped; 2 tomatoes chopped small; 3)
1 parsley root peeled & chopped into 6; 1 bunch fresh parsley, chopped; 3 bay leaves; ½ teaspoon dill/basil/cumin; 1 tablespoon chicken soup powder salt and pepper to taste Place the chicken/turkey into a large pot and dry fry with the onion while you chop the other veggies, 4)
stirring so it gets a bit of colour evenly. Add the remaining ingredients. Fill with enough water to reach about 3 inches from the top of the pot. Bring to a simmer over medium heat, and cook for 2 hours. 5)